Services

Hood Cleaning

Name: Ducts On Call
Telephone: (608) 906-1008

I clean from the rooftop to the cooktop.

I clean in accordance with NFPA 96 standards. I use sodium hydroxide or potassium hydroxide to break down grease contaminants, combined with high-pressure hot water for anything stubborn. It leaves your commercial kitchen exhaust system looking new.

I'm certified by the NFPA — and a voting member, not just a badge-holder. Documentation provided for your inspection file.

Standard

NFPA 96 compliant

Restaurants get scheduled outside service hours. Call to set it up.

Call (608) 906-1008 Or write it down →